Inspired by Sussex orchards, vineyards and kitchen gardens, South Lodge in Horsham has unveiled a new summer afternoon tea celebrating the flavours of the season.
The menu features orchard fruits, vineyard botanicals and freshly picked herbs, with highlights including Ridgeview cured salmon sandwiches with compressed grapes and dill crème fraîche, and a honey and elderflower gâteau with basil whipped ganache and lemon curd. And of course, traditional plain and golden raisin scones served with clotted cream and strawberry jam. Enjoy the experience in the cosy drawing room, on the sunlit terrace, or in the elegant Camellia restaurant, with optional Ridgeview Bloomsbury NV English sparkling wine for added indulgence.
Capturing the essence of Sussex summer and a slower, seasonal pace of dining, the afternoon tea offers a relaxed summer treat, blending refined Sussex ingredients with classic English tradition for locals and visitors alike.
For bookings or more information, visit www.exclusive.co.uk/south-lodge/dine/afternoon-tea
Terms and conditions:
1. Prize must be redeemed by 31st March 2027
2. Monday - Friday only
3. Any additional purchases above the competition prize should be settled on the day