Trenchmore Farm

Trenchmore Farm is run by Andrew and his daughter Rachel in Cowfold, West Sussex. They produce Sussex Wagyu beef, farmhouse cider called Silly Moo, and have a small flock of hens scratching around the apple orchard. Trenchmore is farming in a regenerative way that supports soil health and carbon capture, promotes wildlife and ecology and produces the most delicious food and drink. The farm has won awards for both sustainability and produce, and supplied some of the best restaurants and pubs in Sussex, including Michelin starred Restaurant Interlude and Gravetye Manor.

Visit the farm

Trenchmore is open every Saturday from 11am to 4pm for you to pop by and pick up some produce, or stay for a drink and wagyu burger in the yard. We host a monthly supper club, seasonal food and drink markets and regular farm tours and cider tastings. Information and booking for all of the upcoming events can be found online: www.trenchmore.co.uk.

We're also available for private hire, if you are looking for a rural and charming venue with access to a commercial kitchen, bar and restaurant space. Please get in touch: rachel@trenchmore.co.uk.